Our story
Sofi is a special restaurant that preserves the best Italian traditions and recipes.
Our chef goes every day to buy the best products.
Every vegetable, seafood or meat is carefully selected, which guarantees high quality and freshness.
Pizza at Sofi is made in a wood-fired oven and the dough undergoes natural fermentation for more than 3 days.
We use the best San Marzano tomatoes, which make the pizza sauce especially delicious.
We also add Italian mozzarella, Fior di latte, from the Campania region to every pizza.
Our chefs prepare fresh pasta every day.
Only high-quality semola and fresh egg yolk guarantee the authentic taste of the pasta.
To prepare pasta we use only the best Italian ingredients, cheeses and meats.
Sofi is an Italian restaurant with a special atmosphere.
It enchants from the first sip of aperitivo and a piece of signature pizza from the wood-fired oven.
We make pasta from fresh egg yolks and semolina flour every day.
